Forget AI for a Minute, Your Biggest Asset Still Wears an Apron

In Singapore’s F&B scene, record-high closures this year have led some investors and owners to assume staffing should be easier — after all, shouldn’t there now be a surplus of available talent? The reality is the opposite. Yes, more than 300 outlets are closing monthly. But new openings are outpacing closures, as seen in 2024’s…

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