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HomeInnovationInnovation ManagementThe “Side Dish” That Accidentally Became a Global Snack Empire

The “Side Dish” That Accidentally Became a Global Snack Empire

At the start of a new year, it’s tempting for hotel owners and operators to double down on plans already set in motion. A wave of new concepts, new revenue streams, and new “must-have” offerings. But sometimes the most valuable lesson in hospitality doesn’t come from pushing harder — it comes from paying closer attention….

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